Donabe

Classic and Modern Japanese Clay Pot Cooking: A Cookbook

Nonfiction, Food & Drink, International, Asian, Japanese, Appliances
Cover of the book Donabe by Naoko Takei Moore, Kyle Connaughton, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Naoko Takei Moore, Kyle Connaughton ISBN: 9781607747000
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 27, 2015
Imprint: Ten Speed Press Language: English
Author: Naoko Takei Moore, Kyle Connaughton
ISBN: 9781607747000
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 27, 2015
Imprint: Ten Speed Press
Language: English

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

More books from Appliances

Cover of the book Slow Cooker Recipes by Naoko Takei Moore, Kyle Connaughton
Cover of the book Grill Eats & Drinks by Naoko Takei Moore, Kyle Connaughton
Cover of the book Mastering the Grill by Naoko Takei Moore, Kyle Connaughton
Cover of the book Cooking with Convection by Naoko Takei Moore, Kyle Connaughton
Cover of the book Los secretos para cocinar carnes by Naoko Takei Moore, Kyle Connaughton
Cover of the book Essential Guide to Smart Home Automation Safety & Security by Naoko Takei Moore, Kyle Connaughton
Cover of the book Eat Street by Naoko Takei Moore, Kyle Connaughton
Cover of the book CHEFKOCH Partyküche by Naoko Takei Moore, Kyle Connaughton
Cover of the book Plancha et plats fumés - j'adore by Naoko Takei Moore, Kyle Connaughton
Cover of the book Instant Pot Recipes 2 by Naoko Takei Moore, Kyle Connaughton
Cover of the book Death by Chocolate by Naoko Takei Moore, Kyle Connaughton
Cover of the book 21 Healthy Green Recipes & Fruit Ninja Blender Recipes by Naoko Takei Moore, Kyle Connaughton
Cover of the book Smokin' Hot Barbeque Recipes by Naoko Takei Moore, Kyle Connaughton
Cover of the book Simply the Best Veg. BBQ Recipes by Naoko Takei Moore, Kyle Connaughton
Cover of the book Kitchen Gadgets Book: 50 Kitchen Gadgets Recipes That Your Family Will Love by Naoko Takei Moore, Kyle Connaughton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy