Eating from the Ground Up

Recipes for Simple, Perfect Vegetables: A Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads, International
Cover of the book Eating from the Ground Up by Alana Chernila, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alana Chernila ISBN: 9780451495006
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 27, 2018
Imprint: Clarkson Potter Language: English
Author: Alana Chernila
ISBN: 9780451495006
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 27, 2018
Imprint: Clarkson Potter
Language: English

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

More books from International

Cover of the book Warning: The Fig Tree has Sprouted by Alana Chernila
Cover of the book Stretching and Exploiting Thresholds for High-Order War by Alana Chernila
Cover of the book The Death of Democracy by Alana Chernila
Cover of the book Brother Number One by Alana Chernila
Cover of the book The Political Economy of Space in the Americas by Alana Chernila
Cover of the book Cooking with Cafe Pasqual's by Alana Chernila
Cover of the book Pussy Riot! by Alana Chernila
Cover of the book Marketing Concept - The St. Gallen Management Approach by Alana Chernila
Cover of the book Young World Shining: Dispatches from the Expanding Frontiers of Innovation by Alana Chernila
Cover of the book Financial Systems at the Crossroads by Alana Chernila
Cover of the book The Mediation Dilemma by Alana Chernila
Cover of the book Jewish Slow Cooker Recipes by Alana Chernila
Cover of the book Achievements and Obstacles in Lithuania's Combat against Corruption by Alana Chernila
Cover of the book The Hanging Girl by Alana Chernila
Cover of the book Management Challenges in Different Types of African Firms by Alana Chernila
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy