Healthy Small Plates, Volumes 1 & 2: First Courses, Light Lunches, Simple Suppers

Nonfiction, Food & Drink, International, European, Mediterranean, Entertaining
Cover of the book Healthy Small Plates, Volumes 1 & 2: First Courses, Light Lunches, Simple Suppers by Kate Zeller, Kate Zeller
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kate Zeller ISBN: 9781301557011
Publisher: Kate Zeller Publication: December 24, 2012
Imprint: Smashwords Edition Language: English
Author: Kate Zeller
ISBN: 9781301557011
Publisher: Kate Zeller
Publication: December 24, 2012
Imprint: Smashwords Edition
Language: English

Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult?
Guess what? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly menu plans on Thyme for Cooking, that multiplying is easier than dividing. The recipes are for two servings. They're easily doubled for four or tripled for six or halved for one.
She always knew that cooking is easy, fun and even relaxing. One should be able to prepare dinner, talk to family and have a glass of wine, all at the same time. There are no long lists of ingredients or complex instructions in Healthy Small Plates. Kate likes fresh ingredients and simple recipes with the complex flavors found in the cuisines from around the Mediterranean.
With over 80 recipes for light soups, simple salads, fun vegetables or fancy pastries, you're sure to find something to wet your appetite and please your palate.
Is every recipe healthy? Mostly... When the plates are small one can add decadent bits and still enjoy without guilt. Have some fun...

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult?
Guess what? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly menu plans on Thyme for Cooking, that multiplying is easier than dividing. The recipes are for two servings. They're easily doubled for four or tripled for six or halved for one.
She always knew that cooking is easy, fun and even relaxing. One should be able to prepare dinner, talk to family and have a glass of wine, all at the same time. There are no long lists of ingredients or complex instructions in Healthy Small Plates. Kate likes fresh ingredients and simple recipes with the complex flavors found in the cuisines from around the Mediterranean.
With over 80 recipes for light soups, simple salads, fun vegetables or fancy pastries, you're sure to find something to wet your appetite and please your palate.
Is every recipe healthy? Mostly... When the plates are small one can add decadent bits and still enjoy without guilt. Have some fun...

More books from Entertaining

Cover of the book Vegan Hummus Recipes by Kate Zeller
Cover of the book Scallops for Dinner, Lunch, Or: Sweet Succulent & Always Delicious by Kate Zeller
Cover of the book Nuevos tacos clásicos de Lorena García by Kate Zeller
Cover of the book Party Punch The Choices are Endless by Kate Zeller
Cover of the book Bread Baking Tips for Beginners by Kate Zeller
Cover of the book 100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker by Kate Zeller
Cover of the book Back To Basics by Kate Zeller
Cover of the book Thanksgiving Day Delicious Thanksgiving Recipes Cookbook by Kate Zeller
Cover of the book 25 begeisternde Spargelrezepte by Kate Zeller
Cover of the book Cooking with Jasmine; Eggs Recipes by Kate Zeller
Cover of the book Soup: Easy Recipes for Every Occasion by Kate Zeller
Cover of the book Session Cocktails by Kate Zeller
Cover of the book The Seduction Cookbook by Kate Zeller
Cover of the book MIXtipp Lieblings-Smoothies by Kate Zeller
Cover of the book Sausage by Kate Zeller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy