How to Feed Yourself

100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing

Nonfiction, Food & Drink, Quick & Easy, Healthy Cooking
Cover of the book How to Feed Yourself by Spoon University, Potter/Ten Speed/Harmony/Rodale
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Author: Spoon University ISBN: 9780525573746
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 4, 2018
Imprint: Harmony Language: English
Author: Spoon University
ISBN: 9780525573746
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 4, 2018
Imprint: Harmony
Language: English

There’s a time in life when you wake up and realize you’re on your own: if you don’t feed yourself, it’s buttered noodles for the rest of your days. 

HOW TO FEED YOURSELF gives you exactly what you need to take control of your tiny kitchen and feed yourself depending on what's in your fridge, what you're craving, and what's happening in your life. The goal isn’t to be perfect, but to finally cook like a real adult. No special equipment or skills or ingredients or magic required.
 
These recipes are based on the foods you probably have lying around—eggs, chicken, pasta, fish, potatoes, toast, grains, greens, and bananas. Once you’ve got those basics down, you’ll learn how to make them anything but basic with dishes like Really Legit Breakfast Tacos, Leftover Vodka Pasta Sauce, and Empty Peanut Butter Jar Noodles. Next, you’ll discover new flavor variations, including cinnamon toast three ways, how to make chicken not bland, and a complete theory of the seven best ways to stir fry.
 
The real world of feeding yourself is actually pretty great. Welcome. Go forth and cook like a real person.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There’s a time in life when you wake up and realize you’re on your own: if you don’t feed yourself, it’s buttered noodles for the rest of your days. 

HOW TO FEED YOURSELF gives you exactly what you need to take control of your tiny kitchen and feed yourself depending on what's in your fridge, what you're craving, and what's happening in your life. The goal isn’t to be perfect, but to finally cook like a real adult. No special equipment or skills or ingredients or magic required.
 
These recipes are based on the foods you probably have lying around—eggs, chicken, pasta, fish, potatoes, toast, grains, greens, and bananas. Once you’ve got those basics down, you’ll learn how to make them anything but basic with dishes like Really Legit Breakfast Tacos, Leftover Vodka Pasta Sauce, and Empty Peanut Butter Jar Noodles. Next, you’ll discover new flavor variations, including cinnamon toast three ways, how to make chicken not bland, and a complete theory of the seven best ways to stir fry.
 
The real world of feeding yourself is actually pretty great. Welcome. Go forth and cook like a real person.

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