Real Flavours

The Handbook of Gourmet & Deli Ingredients

Nonfiction, Food & Drink, Reference
Cover of the book Real Flavours by Glynn Christian, Grub Street Publishing
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Author: Glynn Christian ISBN: 9781909166905
Publisher: Grub Street Publishing Publication: August 24, 2012
Imprint: Grub Street Cookery Language: English
Author: Glynn Christian
ISBN: 9781909166905
Publisher: Grub Street Publishing
Publication: August 24, 2012
Imprint: Grub Street Cookery
Language: English

Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living).
 
Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.
 
Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel.
 
“One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living).
 
Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.
 
Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel.
 
“One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News

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