Tassajara Dinners & Desserts

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Tassajara Dinners & Desserts by Dale and Melissa Kent, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dale and Melissa Kent ISBN: 9781423611066
Publisher: Gibbs Smith Publication: January 12, 2009
Imprint: Gibbs Smith Language: English
Author: Dale and Melissa Kent
ISBN: 9781423611066
Publisher: Gibbs Smith
Publication: January 12, 2009
Imprint: Gibbs Smith
Language: English

In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote.  

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote.  

More books from Gibbs Smith

Cover of the book Mickey Muenning by Dale and Melissa Kent
Cover of the book The Curated Home by Dale and Melissa Kent
Cover of the book Culinary Mexico by Dale and Melissa Kent
Cover of the book Dutch Oven Cajun and Creole by Dale and Melissa Kent
Cover of the book How to Play in the Woods by Dale and Melissa Kent
Cover of the book Preciate-Cha! by Dale and Melissa Kent
Cover of the book Balloonology by Dale and Melissa Kent
Cover of the book Classic Country by Dale and Melissa Kent
Cover of the book Small Bungalows by Dale and Melissa Kent
Cover of the book The Art of the Bookstore by Dale and Melissa Kent
Cover of the book Porch Living by Dale and Melissa Kent
Cover of the book Alluring Lettuces by Dale and Melissa Kent
Cover of the book Southern Biscuits by Dale and Melissa Kent
Cover of the book Waterside Cottages by Dale and Melissa Kent
Cover of the book Spanish Slanguage by Dale and Melissa Kent
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy