The Cardamom Trail

Chetna Bakes with Flavours of the East

Nonfiction, Food & Drink, International, Indian, Baking & Desserts, Baking
Cover of the book The Cardamom Trail by Chetna Makan, Octopus Books
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Author: Chetna Makan ISBN: 9781784721961
Publisher: Octopus Books Publication: April 21, 2016
Imprint: Mitchell Beazley Language: English
Author: Chetna Makan
ISBN: 9781784721961
Publisher: Octopus Books
Publication: April 21, 2016
Imprint: Mitchell Beazley
Language: English

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

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