The Filipino-American Kitchen

Traditional Recipes, Contemporary Flavors

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Quick & Easy
Cover of the book The Filipino-American Kitchen by Jennifer Aranas, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jennifer Aranas ISBN: 9781462904914
Publisher: Tuttle Publishing Publication: February 28, 2012
Imprint: Tuttle Publishing Language: English
Author: Jennifer Aranas
ISBN: 9781462904914
Publisher: Tuttle Publishing
Publication: February 28, 2012
Imprint: Tuttle Publishing
Language: English

**Selected as a semifinalist in the 2007 IACP Cookbook Awards**

"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the food of the Philippines apart from its Asian neighbors.

With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Selected as a semifinalist in the 2007 IACP Cookbook Awards**

"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the food of the Philippines apart from its Asian neighbors.

With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.

More books from Tuttle Publishing

Cover of the book Elan Vital Orient Poetry by Jennifer Aranas
Cover of the book Shiokari Pass by Jennifer Aranas
Cover of the book Japanese Death Poems by Jennifer Aranas
Cover of the book Welcome to Indonesian by Jennifer Aranas
Cover of the book 250 Essential Chinese Characters Volume 2 by Jennifer Aranas
Cover of the book Extreme Cuisine by Jennifer Aranas
Cover of the book Outside the Box Origami by Jennifer Aranas
Cover of the book Pocket Malay Dictionary by Jennifer Aranas
Cover of the book Bali Home by Jennifer Aranas
Cover of the book Food of Texas by Jennifer Aranas
Cover of the book Air and Space Origami Ebook by Jennifer Aranas
Cover of the book Cha-No-Yu by Jennifer Aranas
Cover of the book Japanese Things by Jennifer Aranas
Cover of the book Birds of Hawaii by Jennifer Aranas
Cover of the book Pageant of Seasons by Jennifer Aranas
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy