The Handmade Loaf

The book that started a baking revolution

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book The Handmade Loaf by Dan Lepard, Octopus Books
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Author: Dan Lepard ISBN: 9781845337421
Publisher: Octopus Books Publication: August 13, 2012
Imprint: Mitchell Beazley Language: English
Author: Dan Lepard
ISBN: 9781845337421
Publisher: Octopus Books
Publication: August 13, 2012
Imprint: Mitchell Beazley
Language: English

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

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