The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Nonfiction, Food & Drink, Canning & Preserving, Vegetables & Salads, Home & Garden, The Home
Cover of the book The Pickled Pantry by Andrea Chesman, Storey Publishing, LLC
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Author: Andrea Chesman ISBN: 9781603428903
Publisher: Storey Publishing, LLC Publication: June 6, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Andrea Chesman
ISBN: 9781603428903
Publisher: Storey Publishing, LLC
Publication: June 6, 2012
Imprint: Storey Publishing, LLC
Language: English

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

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