Ugly Little Greens

Gourmet Dishes Crafted From Foraged Ingredients

Nonfiction, Food & Drink, Outdoor
Cover of the book Ugly Little Greens by Mia Wasilevich, Page Street Publishing
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Author: Mia Wasilevich ISBN: 9781624144066
Publisher: Page Street Publishing Publication: May 16, 2017
Imprint: Page Street Publishing Language: English
Author: Mia Wasilevich
ISBN: 9781624144066
Publisher: Page Street Publishing
Publication: May 16, 2017
Imprint: Page Street Publishing
Language: English

Unique Recipes for the Adventurous Cook

Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment.

Her recipes include:
- Spicy Cattail and Chorizo Salsa
- Elderberry Braised Pot Roast
- Acorn Sliders
- Pine Beignets with Pine Cream
- Lambsquarters Marbled Bread
- Succulents and Scallops
- Mallow Pappardelle
- Nettles Benedict

With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Unique Recipes for the Adventurous Cook

Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment.

Her recipes include:
- Spicy Cattail and Chorizo Salsa
- Elderberry Braised Pot Roast
- Acorn Sliders
- Pine Beignets with Pine Cream
- Lambsquarters Marbled Bread
- Succulents and Scallops
- Mallow Pappardelle
- Nettles Benedict

With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.

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