【麵包1全圖解終極工法指南】牛角麵包、起司貝果、熱狗麵包捲、章魚燒披薩、鮮奶麵包

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book 【麵包1全圖解終極工法指南】牛角麵包、起司貝果、熱狗麵包捲、章魚燒披薩、鮮奶麵包 by 陳佳琪, 城邦出版集團
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: 陳佳琪 ISBN: 3111000000178
Publisher: 城邦出版集團 Publication: June 15, 2017
Imprint: 墨刻 Language: Chinese
Author: 陳佳琪
ISBN: 3111000000178
Publisher: 城邦出版集團
Publication: June 15, 2017
Imprint: 墨刻
Language: Chinese

最好吃的牛角麵包、起司貝果、熱狗麵包捲、章魚燒披薩、鮮奶麵包~~~請你跟著一起動手做,想吃、想做、想學這裡通通有。
這是一本
◆◆◆不失敗的實作配方
累積3000餘小時的烘焙教學經驗,不僅搞懂技巧,還會懂得調整材料比例。
◆◆◆全台學員狂推薦
超過1500多名學員最愛上的烘焙課,不只教會你怎麼做,還要讓你知道為什麼要這麼做。
◆◆◆完整步驟圖解讓你一看就秒懂
備料到製作,由基礎教起,最完整的步驟,最清楚的示範,按圖索驥就能學會。
◆◆◆從家傳技法學到偷吃步的創新作法
從傳統配方出發,到改良繁複的工序,創造出簡單、不失真的烘焙新技法。讓新手一學就會、老手升級做出媲美米其林經典的創新滋味。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

最好吃的牛角麵包、起司貝果、熱狗麵包捲、章魚燒披薩、鮮奶麵包~~~請你跟著一起動手做,想吃、想做、想學這裡通通有。
這是一本
◆◆◆不失敗的實作配方
累積3000餘小時的烘焙教學經驗,不僅搞懂技巧,還會懂得調整材料比例。
◆◆◆全台學員狂推薦
超過1500多名學員最愛上的烘焙課,不只教會你怎麼做,還要讓你知道為什麼要這麼做。
◆◆◆完整步驟圖解讓你一看就秒懂
備料到製作,由基礎教起,最完整的步驟,最清楚的示範,按圖索驥就能學會。
◆◆◆從家傳技法學到偷吃步的創新作法
從傳統配方出發,到改良繁複的工序,創造出簡單、不失真的烘焙新技法。讓新手一學就會、老手升級做出媲美米其林經典的創新滋味。

More books from Bread

Cover of the book Delicious Cheese Breads and Creamy Savory Cheese Soups by 陳佳琪
Cover of the book The Baker's Guide: How To Prepare Delicious Homemade Bread and Pizza Like a Pro? by 陳佳琪
Cover of the book One Dough, Ten Breads by 陳佳琪
Cover of the book More Bread Machine Magic by 陳佳琪
Cover of the book Mon toaster, un bonheur ! by 陳佳琪
Cover of the book Pane & Pizza - Le guide pratiche del Gambero Rosso by 陳佳琪
Cover of the book How to Make AWESOME CUPCAKES by 陳佳琪
Cover of the book Waldorf Bread Book - Traditional Bread Recipes from Around the World by 陳佳琪
Cover of the book Gluten Free Recipes by 陳佳琪
Cover of the book PAN 1 by 陳佳琪
Cover of the book Low Carb High Fat Bread by 陳佳琪
Cover of the book Rainbow Bakes by 陳佳琪
Cover of the book Your Best Ever Panini Making Guide: Plus A Wide And Varied Panini Recipes To Tease Your Palate! by 陳佳琪
Cover of the book The Cheese Board: Collective Works by 陳佳琪
Cover of the book Abendbrot by 陳佳琪
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy