【麵包2全圖解終極工法指南】堅果蔓越莓吐司、核桃乳酪麵包、優格巧克力麵包條、古早味甜甜圈

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book 【麵包2全圖解終極工法指南】堅果蔓越莓吐司、核桃乳酪麵包、優格巧克力麵包條、古早味甜甜圈 by 陳佳琪, 城邦出版集團
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: 陳佳琪 ISBN: 3111000000179
Publisher: 城邦出版集團 Publication: June 15, 2017
Imprint: 墨刻 Language: Chinese
Author: 陳佳琪
ISBN: 3111000000179
Publisher: 城邦出版集團
Publication: June 15, 2017
Imprint: 墨刻
Language: Chinese

最好吃的堅果蔓越莓吐司、核桃乳酪麵包、優格巧克力麵包條、古早味甜甜圈~~~請你跟著一起動手做,想吃、想做、想學這裡通通有。
這是一本
◆◆◆不失敗的實作配方
累積3000餘小時的烘焙教學經驗,不僅搞懂技巧,還會懂得調整材料比例。
◆◆◆全台學員狂推薦
超過1500多名學員最愛上的烘焙課,不只教會你怎麼做,還要讓你知道為什麼要這麼做。
◆◆◆完整步驟圖解讓你一看就秒懂
備料到製作,由基礎教起,最完整的步驟,最清楚的示範,按圖索驥就能學會。
◆◆◆從家傳技法學到偷吃步的創新作法
從傳統配方出發,到改良繁複的工序,創造出簡單、不失真的烘焙新技法。讓新手一學就會、老手升級做出媲美米其林經典的創新滋味。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

最好吃的堅果蔓越莓吐司、核桃乳酪麵包、優格巧克力麵包條、古早味甜甜圈~~~請你跟著一起動手做,想吃、想做、想學這裡通通有。
這是一本
◆◆◆不失敗的實作配方
累積3000餘小時的烘焙教學經驗,不僅搞懂技巧,還會懂得調整材料比例。
◆◆◆全台學員狂推薦
超過1500多名學員最愛上的烘焙課,不只教會你怎麼做,還要讓你知道為什麼要這麼做。
◆◆◆完整步驟圖解讓你一看就秒懂
備料到製作,由基礎教起,最完整的步驟,最清楚的示範,按圖索驥就能學會。
◆◆◆從家傳技法學到偷吃步的創新作法
從傳統配方出發,到改良繁複的工序,創造出簡單、不失真的烘焙新技法。讓新手一學就會、老手升級做出媲美米其林經典的創新滋味。

More books from Bread

Cover of the book Italian bread recipes #2 by 陳佳琪
Cover of the book Breads Of India by 陳佳琪
Cover of the book How to Bake HomeMade Bread by 陳佳琪
Cover of the book Brot & Brötchen mit dem Thermomix® by 陳佳琪
Cover of the book Simple Kombucha Sourdough by 陳佳琪
Cover of the book Crust and Crumb by 陳佳琪
Cover of the book Amazing & Tasty homemade bread recipes by 陳佳琪
Cover of the book Emeril's Kicked-Up Sandwiches by 陳佳琪
Cover of the book Muffins & Biscuits by 陳佳琪
Cover of the book The Baker's Guide: How To Prepare Delicious Homemade Bread and Pizza Like a Pro? by 陳佳琪
Cover of the book Confessions of a French Baker by 陳佳琪
Cover of the book Baking Artisan Bread with Natural Starters by 陳佳琪
Cover of the book Bread Toast Crumbs by 陳佳琪
Cover of the book The best Bread recipes of all times by 陳佳琪
Cover of the book 荻山和也的手作麵包教科書 by 陳佳琪
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy