第一本步驟圖解麵包點心烘焙書

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book 第一本步驟圖解麵包點心烘焙書 by 吳金燕, 人類智庫數位科技股份有限公司
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: 吳金燕 ISBN: 7268863731757
Publisher: 人類智庫數位科技股份有限公司 Publication: September 15, 2015
Imprint: 康鑑文化 Language: Chinese
Author: 吳金燕
ISBN: 7268863731757
Publisher: 人類智庫數位科技股份有限公司
Publication: September 15, 2015
Imprint: 康鑑文化
Language: Chinese

作者長期在學校和烘焙教室授課,教學經驗豐富,將多年的教學成果和常見問題融入本書,收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法,無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點,同時介紹具有異國特色的點心食譜,內容非常豐富,無論有無製作西點經驗的人,都可以從書中找到想試做的食譜。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

作者長期在學校和烘焙教室授課,教學經驗豐富,將多年的教學成果和常見問題融入本書,收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法,無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點,同時介紹具有異國特色的點心食譜,內容非常豐富,無論有無製作西點經驗的人,都可以從書中找到想試做的食譜。

More books from Bread

Cover of the book El mundo de la panadería by 吳金燕
Cover of the book Panificação by 吳金燕
Cover of the book 【麵包2全圖解終極工法指南】堅果蔓越莓吐司、核桃乳酪麵包、優格巧克力麵包條、古早味甜甜圈 by 吳金燕
Cover of the book Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips by 吳金燕
Cover of the book Bread Sticks with a Twist by 吳金燕
Cover of the book The Gluten and Wheat-Free Journey by 吳金燕
Cover of the book 餐桌日和:Cecillia 的手作麵包、點心及常備餐點 簡單美味、溫暖款待每一天 by 吳金燕
Cover of the book Italian Bread Recipes: How To Cook Bread Breakfasts? by 吳金燕
Cover of the book The Bread Builders by 吳金燕
Cover of the book Against the Grain by 吳金燕
Cover of the book Bread and Pastry Recipes by 吳金燕
Cover of the book Cilli Reisingers Brotbackbuch by 吳金燕
Cover of the book The Rye Baker: Classic Breads from Europe and America by 吳金燕
Cover of the book Baking Artisan Bread with Natural Starters by 吳金燕
Cover of the book About the Baguette by 吳金燕
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy