Dairy list 11

Very Small is Beautiful

by Sally Fallon Morell, Hildegarde Hannum
Language: English
Release Date: February 5, 2015

The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics. Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating...

The Book of Cheese

The Essential Guide to Discovering Cheeses You'll Love

by Liz Thorpe
Language: English
Release Date: September 26, 2017

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites,...

The Joy of Cheesemaking

by Jody M. Farnham, Marc Druart
Language: English
Release Date: April 6, 2011

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...

Cowgirl Creamery Cooks

by Peggy Smith, Sue Conley
Language: English
Release Date: October 29, 2013

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read...

Cooking With Cheese: Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

by Compliments to the Chef
Language: English
Release Date: January 31, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites. You...

How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Nicole Weston
Language: English
Release Date: March 24, 2015

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey,...

The Sauce Cookbook - 1436 Recipes

by Anonymous
Language: English
Release Date: April 26, 2015

Contents Vodka Cocktail Sauce 1 Egg Foo Yung with Mushroom Sauce 2 Insanely Easy Cranberry Sauce 3 Henry Bain Sauce 4 BBQ Sauce for Chicken 5 Ragu® Linguine with Red Clam Sauce 6 Mussels...

The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook

by Teri Lyn Fisher, Jenny Park
Language: English
Release Date: March 3, 2015

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for...

Composing the Cheese Plate

Recipes, Pairings, and Platings for the Inventive Cheese Course

by Brian Keyser, Leigh Friend
Language: English
Release Date: September 13, 2016

A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens...

Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell
Language: English
Release Date: September 19, 2012

• The ultimate cheesemaking resource for home hobbyists and serious commercial artisans "A practical guide that will delight both aspiring and seasoned home-scale cheesemakers. Mastering Artisan Cheesemaking will be a valuable addition to any home cheesemaker's library."—Paul Kindstedt, author of Cheese and Culture and American Farmstead Cheese

Honey: 22 Lessons on How to Use Honey for Medicinal Purposes and Learn Its Amazing Healing Powers

by Sheri Nash
Language: English
Release Date: October 30, 2017

Do you know how beneficial honey can be? In 22 Lesson you will learn most of its healing powers Honey is such a great ingredient to have in your pantry. It can be used in order to sweeten many of your dishes without having to add in any extra quantity of sugar or sweetening agents that can...

Anna Mae’s Mac N Cheese

Recipes from London’s legendary street food truck

by Anna Clark, Tony Solomon
Language: English
Release Date: August 6, 2015

'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make...

Get Cracking! 30 Hard Boiled Egg Recipes

by Patricia Miller, Angela Horn
Language: English
Release Date: April 24, 2014

Have you ever had an idea, and before you knew it, it had grown beyond what you were expecting? This cookbook is like that. It all started out as a discussion between two friends, Angie and Patti, who were discussing their food blogs and the upcoming Easter Holiday. Angie suggested that the two should...

The Magic of Milk, Butter and Cheese For Healing and Cooking

by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 26, 2014