Dairy category: 854 books
The Ethical Butcher
How Thoughtful Eating Can Change Your World
Language: English
Release Date: April 1, 2013
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entrée status from upscale Gramercy Tavern to newcomer...
Slow Cooker Favorites Chicken
150+ Easy, Delicious Slow Cooker Recipes, from Hot Chicken Buffalo Bites and Chicken Parmesan to Teriyaki Chicken
Language: English
Release Date: September 5, 2017
Learn how to make easy, affordable, and deliciously diverse dinners for your family every night with this go-to cookbook featuring more than 140 slow-cooker chicken recipes.
Chicken is a dinnertime staple. It’s a simple, budget-friendly favorite, and there are countless ways to prepare it....
Slow Cooker Favorites Beef
150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff
Language: English
Release Date: January 16, 2018
The go-to family meal guide to prepare tasty, satisfying beef dishes in the slow cooker with more than 150 recipes sure to please anyone—making dinner hassle-free and deliciously diverse every night.
Beef is a hearty dinnertime staple and an easy family favorite, and there are countless ways...
Meat
Delicious Dinners for Every Night of the Week
Language: English
Release Date: September 1, 2009
Odd Bits
How to Cook the Rest of the Animal: A Cookbook
Language: English
Release Date: September 13, 2011
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the...
Perfect Grilled Meats
Storey's Country Wisdom Bulletin A-146
Language: English
Release Date: January 1, 1996
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Bones
Recipes, History and Lore
Language: English
Release Date: December 21, 2010
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer...
by Richard H. Turner
Language: English
Release Date: March 9, 2017
Language: English
Release Date: March 9, 2017
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.
Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard...
Easy Game Cookery
Storey's Country Wisdom Bulletin A-56
Language: English
Release Date: January 2, 1981
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Tom Adams, Jamie Berger, Simon Anderson
Language: English
Release Date: September 2, 2013
Language: English
Release Date: September 2, 2013
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
From Pitt Cue's legendary Pickle...
by Gene Wagner
Language: English
Release Date: May 22, 2013
Language: English
Release Date: May 22, 2013
This book includes several delicious jerky recipes such as:
- Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Language: English
Release Date: October 1, 2013
Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths...
The Venison Cookbook
Venison Dishes from Fast to Fancy
Language: English
Release Date: October 20, 2011
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to...
by Jack Sleight, Raymond Hull
Language: English
Release Date: January 9, 1997
Language: English
Release Date: January 9, 1997
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.