Hardie Grant Books: 294 books

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients – the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven...

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely...

This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia,...

From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized...

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodies destination and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian...

Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countrys busiest cities to thesimple...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Indonesia, Malaysia and Singapore are now available in this...

Following on from last Christmass best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series…a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia...

Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest...

Team up with Tiffiny and start winning at weightloss!In her brand new cookbook, Tiffiny Hall, trainer on The Biggest Loser, reveals the secret to long-lasting weightloss. You dont have to give up food to lose weight Tiffiny shows how eating often and eating the right foods will not only help you to...

Drawing on Sevtap Yüces rich heritage, this book contains over eighty delicious Turkish recipes from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Modern Turkish Food contains...

From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures...