Eating Disorders and Obesity, Third Edition

A Comprehensive Handbook

Nonfiction, Health & Well Being, Psychology, Eating Disorders, Social & Cultural Studies, Social Science, Social Work, Medical, Specialties, Psychiatry
Cover of the book Eating Disorders and Obesity, Third Edition by , Guilford Publications
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Author: ISBN: 9781462529087
Publisher: Guilford Publications Publication: February 22, 2017
Imprint: The Guilford Press Language: English
Author:
ISBN: 9781462529087
Publisher: Guilford Publications
Publication: February 22, 2017
Imprint: The Guilford Press
Language: English

Acclaimed for its encyclopedic coverage, this is the only handbook that synthesizes current knowledge and clinical practices in the fields of both eating disorders and obesity. Like the prior editions, the significantly revised third edition features more than 100 concise, focused chapters with lists of key readings in place of extended references. All aspects of eating disorders and obesity are addressed by foremost clinical researchers: classification, causes, consequences, risk factors, and pathophysiology, as well as prevention, treatment, assessment, and diagnosis.
 
New to This Edition
*Reflects 15 years of important advances in both fields, including state-of-the-art intervention approaches and a growing focus on how the brain regulates eating behavior.
*Dozens of entirely new chapters.
*New topics: epigenetics, body weight and neurocognitive function, stress and emotion regulation, the gut microbiome, surgical devices for obesity, food labeling and marketing, and more.
*Expanded coverage of prevention and policy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Acclaimed for its encyclopedic coverage, this is the only handbook that synthesizes current knowledge and clinical practices in the fields of both eating disorders and obesity. Like the prior editions, the significantly revised third edition features more than 100 concise, focused chapters with lists of key readings in place of extended references. All aspects of eating disorders and obesity are addressed by foremost clinical researchers: classification, causes, consequences, risk factors, and pathophysiology, as well as prevention, treatment, assessment, and diagnosis.
 
New to This Edition
*Reflects 15 years of important advances in both fields, including state-of-the-art intervention approaches and a growing focus on how the brain regulates eating behavior.
*Dozens of entirely new chapters.
*New topics: epigenetics, body weight and neurocognitive function, stress and emotion regulation, the gut microbiome, surgical devices for obesity, food labeling and marketing, and more.
*Expanded coverage of prevention and policy.

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