New French Table

Nonfiction, Food & Drink, International, European, French
Cover of the book New French Table by Giselle Roux, Emily Roux, Octopus Books
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Author: Giselle Roux, Emily Roux ISBN: 9781784722227
Publisher: Octopus Books Publication: September 7, 2017
Imprint: Mitchell Beazley Language: English
Author: Giselle Roux, Emily Roux
ISBN: 9781784722227
Publisher: Octopus Books
Publication: September 7, 2017
Imprint: Mitchell Beazley
Language: English

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr

Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr

Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

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