Pressure Cooking Properly Explained

Save time and money with your pressure cooker

Nonfiction, Food & Drink, Reference
Cover of the book Pressure Cooking Properly Explained by Dianne Page, Little, Brown Book Group
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Author: Dianne Page ISBN: 9780716023609
Publisher: Little, Brown Book Group Publication: May 30, 2013
Imprint: Robinson Language: English
Author: Dianne Page
ISBN: 9780716023609
Publisher: Little, Brown Book Group
Publication: May 30, 2013
Imprint: Robinson
Language: English

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.

Other benefits include:

- Food retains its flavour, vitamins, minerals and colour

- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly

- Less steam is produced so no condensation in the kitchen

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.

Other benefits include:

- Food retains its flavour, vitamins, minerals and colour

- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly

- Less steam is produced so no condensation in the kitchen

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