The Skillet Cookbook

A Street Food Manifesto

Nonfiction, Food & Drink, Breakfast & Brunch, International, USA
Cover of the book The Skillet Cookbook by Josh Henderson, Sasquatch Books
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Author: Josh Henderson ISBN: 9781570618253
Publisher: Sasquatch Books Publication: July 10, 2012
Imprint: Sasquatch Books Language: English
Author: Josh Henderson
ISBN: 9781570618253
Publisher: Sasquatch Books
Publication: July 10, 2012
Imprint: Sasquatch Books
Language: English

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.

Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.

Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.

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