The Skillet Cookbook

A Street Food Manifesto

Nonfiction, Food & Drink, Breakfast & Brunch, International, USA
Cover of the book The Skillet Cookbook by Josh Henderson, Sasquatch Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Josh Henderson ISBN: 9781570618253
Publisher: Sasquatch Books Publication: July 10, 2012
Imprint: Sasquatch Books Language: English
Author: Josh Henderson
ISBN: 9781570618253
Publisher: Sasquatch Books
Publication: July 10, 2012
Imprint: Sasquatch Books
Language: English

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.

Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.

Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.

More books from Sasquatch Books

Cover of the book Book Lust by Josh Henderson
Cover of the book The Gardens of Democracy by Josh Henderson
Cover of the book Cass Turnbull's Guide to Pruning, 3rd Edition by Josh Henderson
Cover of the book The Creaky Knees Guide Arizona by Josh Henderson
Cover of the book Beyond the Checkup from Birth to Age Four by Josh Henderson
Cover of the book Day Hike! Spokane, Coeur d'Alene, and Sandpoint by Josh Henderson
Cover of the book The Cast Iron Skillet Cookbook, 2nd Edition by Josh Henderson
Cover of the book Hello! My Name Is Tasty by Josh Henderson
Cover of the book On Mount Hood by Josh Henderson
Cover of the book Seattle Justice by Josh Henderson
Cover of the book Your Life is a Book by Josh Henderson
Cover of the book Petal & Twig by Josh Henderson
Cover of the book The Best Places Northwest Desserts Cookbook by Josh Henderson
Cover of the book Lark by Josh Henderson
Cover of the book Chief Seattle and the Town That Took His Name by Josh Henderson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy